Původ: Argentina
Cooking Directions
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These shrimp cook very fast, usually half the cooking time of regular shrimp. If overcooked they become too soft. Do not over cook.
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Boil - If desired, add salt, celery, bay leaf or other seasonings to water before boiling.
- Place frozen shrimp into boiling water and simmer for approximately 2-3 1/2 Minutes. If serving chilled, immediately submerge shrimp into a bowl of ice for 2 minutes to stop the cooking process. Drain for 2 minutes before serving.
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Saute - heat butter or oil in a skillet. Add thawed shrimp, desired seasonings, garlic, herbs and/or vegetables, then saute for approximately 1 - 2 1/2 minutes. If using lemon juice, wine or sauce, add during the last minute of cooking.
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Grill/BBQ - Season or marinate thawed shrimp as desired. Then place shrimp on a hot grill for approximately 2 -3 1/2 minutes. Turn shrimp over halfway through cooking time.
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